Komos Extra Añejo is an ultra-luxury tequila, aged for a minimum of three years in a blend of French oak white wine and American oak whiskey barrels. This extended aging process results in a sophisticated and opulent spirit. The tequila offers rich tasting notes of dried orange peels, candied ginger, and toasted pecans, with aromas of dried peach, pecan pie, and turmeric. The finish is elegant, comparable to a fine cognac, making it ideal for sipping neat or in refined cocktails. The beautifully crafted turquoise ceramic bottle is designed for upcycling, reflecting both the Mediterranean-inspired craftsmanship and the commitment to sustainability in production.
