Paul John Oloroso Indian Malt Whisky 70cl
AED 375.00
Sherry-cask whisky that brings the snacky, dark-fruit vibes without turning into a dessert. This Indian single malt leans into Oloroso influence, think raisin, toasted nuts, cocoa, and a little leathery depth that keeps you coming back for another sniff. It’s a great “I want something richer” pour when your usual whisky feels a bit one-note. Bonus: it’s from Goa, where Paul John has been quietly making India a serious stop on the single malt map!
| Size |
70cl / 700ml |
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Big sherry energy, zero fuss. This Paul John Oloroso is the kind of Indian single malt that makes you pause mid-sip and go, “Okay, that’s cool.” It’s rich and layered, built around Oloroso sherry casks that push dark fruit, nutty warmth, and a cocoa-leaning depth that feels made for slow, curious drinking.
If you love whiskies with a little extra story in the glass, this one delivers. Oloroso casks are known for lending a drier, deeper sherry character, not sticky sweetness, so you get raisin and date vibes, but also roasted nuts and spice that keep things grown-up. It’s the bottle you reach for when you want your whisky to feel like it has chapters.
And let’s talk place. This comes from India (Goa, specifically), a region with heat and humidity that helps whisky interact with wood faster than cooler climates. Translation: the barrel influence shows up boldly, with concentrated flavour and that satisfying, rounded weight on the palate.
- Nose: Dried fruit (raisins, dates), toasted almonds, cocoa powder, and a hint of leather and orange peel.
- Taste: Sherry-soaked fruitcake vibes (in a good way), dark chocolate, roasted nuts, and warm baking spice with a nicely dry, nutty core.
- Finish: Long and cosy, with lingering cocoa, oak spice, and a final flicker of dried fruit.
What makes it worth your shelf space is how it balances richness with structure. You get the comfort-food flavours, but the drier Oloroso edge keeps it from feeling heavy, so every sip stays interesting. It’s also a great “gateway” sherry-cask whisky for anyone who wants depth without needing a glossary.
If you’re building out your whisky line-up, this one earns its keep as the dark-fruit, nutty, chocolatey option, especially when you’re bored of vanilla-forward drams. It also plays nicely as a conversation starter because, yes, Indian single malt is the real deal, and this is a strong example of why.
Fun Fact: Paul John is based in Goa, and their tropical maturation (hot, humid coastal weather) helps cask flavours show up fast and bold, which is a big part of their signature style.