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Just Prosecco 75cl
AED 45.00 Original price was: AED 45.00.AED 35.00Current price is: AED 35.00.
Crisp bubbles, bright orchard fruit, zero fuss. This Italian Prosecco is all green apple, pear, and a squeeze of lemon, with a clean, snappy finish that keeps you reaching for the next glass. It’s the sparkling wine you grab for brunch, aperitivo hour, or when your fridge needs a little celebration energy, no Champagne-level commitment required.
| Size | 75cl / 750ml |
|---|
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Light, lively, and dangerously easy to pour, this Prosecco is your instant upgrade for any “we should celebrate something” moment. Think crisp bubbles, fresh fruit, and a clean finish that doesn’t get in the way of good snacks and better company.
- Appearance: Pale straw with energetic, fine bubbles that keep the glass looking alive.
- Nose: Green apple, pear, lemon zest, and a hint of white flowers.
- Taste: Bright orchard fruit up front, zippy citrus in the middle, and refreshing acidity that makes salty bites taste even better.
- Body: Light-bodied, bubbly, and crisp, built for easy sipping.
- Finish: Clean and snappy with lingering apple and a touch of citrus peel.
What makes it worth your shelf space is how reliably drinkable it is. The fruit feels fresh, not candy-like. The bubbles lift everything up, so each sip stays bright instead of heavy. It’s the kind of sparkling wine that can handle chips and dip, sushi, fried chicken, or a cheese board without trying to steal the show.
If you’re stocking up for brunch, this is the move. It’s also an easy yes for casual aperitivo hour when you want something refreshing but still a little festive. And if you’re mixing, Prosecco is the backbone of crowd-pleasers like an Aperol Spritz or a Bellini, because those clean apple and pear notes play nice with bitters and stone fruit.
Prosecco comes from northeastern Italy and it’s famous for being all about freshness, bright fruit, and that joyful pop of bubbles. This one leans into that vibe, crisp, citrusy, and ready for whatever your night turns into.
Fun Fact: Most Prosecco gets its bubbles from a tank fermentation method (not bottle-by-bottle), which helps lock in those fresh apple and pear aromas.