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Monkey Shoulder Miniature 5cl
AED 14.00
Malt whisky that plays nice with everything but never tastes boring. This Speyside blend (built on Balvenie, Glenfiddich, and Kininvie) brings orange zest, vanilla, honey, and a little toasted oak, with a gentle spice that keeps you coming back. It’s the kind of Scotch whisky that levels up a Whisky Sour or an Old Fashioned without stealing the show.
All the easy-going charm of Speyside, with enough flavour to keep your glass interesting. This Scotch whisky is a blend of three Speyside single malts, so you get layers, not chaos, and it’s made to work brilliantly in classic cocktails like the Whisky Sour, Penicillin, and Old Fashioned.
- Nose: Orange peel, vanilla, honey, and a hint of cinnamon and toasted oak.
- Taste: Malt biscuits, toffee, and gentle baking spice, with bright citrus popping through for balance.
- Finish: Warm oak, soft pepper, and lingering vanilla that hangs around just long enough.
If you’re shopping Speyside whisky because you want something friendly, flavourful, and reliable, this one’s a safe bet without being “plain.” The blend gives you that classic Speyside vibe, think orchard fruit and honeyed malt, but with a little extra depth from oak and spice so it doesn’t disappear in a mixed drink.
Where it really earns its shelf space is versatility. Want a Whisky Sour with real citrus lift and a malty backbone? Done. Building an Old Fashioned and don’t want the whisky to get bullied by bitters and sugar? You’re covered. Even in a Penicillin, it holds its own next to ginger and honey without turning the whole drink into a smoke show.
And if you’re newer to Scotch, it’s an easy entry point because the flavours are clear and familiar, orange, vanilla, toffee, spice, rather than weird, medicinal, or aggressively smoky notes you didn’t ask for.
In short, it’s Speyside Scotch with personality. Not a lecture, not a flex, just a seriously handy whisky you’ll keep finding excuses to pour.
Fun Fact: The name comes from an old story about distillery workers nicknaming the “monkey” they carried on their shoulder after a day of making malt whisky.