Aberfeldy 16 Year Old 75cl
AED 295.00
Honeyed Highland single malt with real depth, 16 years in oak gives you baked apple, toffee, and a hit of ginger-spice that keeps things lively. Aberfeldy’s classic heather-honey character is still front and centre, but this one brings extra layers, dried fruit, and a nutty edge that makes it a legit Scotch whisky upgrade for your shelf.
| Size |
75cl / 750ml |
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Honeyed Highland character, turned up a notch. Aberfeldy 16 Year Old is a single malt Scotch whisky that leans into that signature heather-honey vibe, then adds grown-up layers from 16 years of ageing, think orchard fruit, warm spice, and a deeper, toasty richness.
If you like whisky that doesn’t shout smoke, but still gives you plenty to explore, this is the lane. It’s bold in flavour without being a palate workout, and the extra time in oak brings a more rounded, more complex sip that keeps changing as you go.
- Nose: Heather honey, baked apple, vanilla, a little orange peel, and toasted oak
- Taste: Toffee and malt, stewed pear, cinnamon, ginger, and a nutty, biscuity note
- Finish: Long and warming, with lingering honey, gentle pepper, and dry oak spice
This is the kind of Highland single malt that works for curious drinkers who want more than a one-note pour. You get sweetness, fruit, spice, and oak all playing together, so every sip feels like it’s got a point of view.
It’s also a great “bridge” bottle. If you’re coming from lighter Speyside-style drams, the honey and fruit will feel familiar. If you’re used to richer sherried whiskies, the dried-fruit vibe and toasty depth will still hit the spot, just in a cleaner, brighter way.
And yes, that 16-year age statement matters. More time in the cask means the flavours knit together, the oak brings structure, and the whisky picks up those layered dessert-and-spice notes that younger malts usually can’t fake.
Want a single malt Scotch whisky that’s friendly on the first sip, then keeps you interested? This one earns its shelf space.
Fun Fact: Aberfeldy’s distillery is built near the River Tay, and they’ve long leaned on the area’s water and honeyed house style to make a Highland malt that’s instantly recognizable.