Jacob’s Creek Chardonnay 75cl
AED 35.00
Bright Aussie Chardonnay that actually shows up in your glass: ripe peach and citrus, a little melon, and a gentle vanilla-oak wink that keeps it tasty, not heavy. It’s the easygoing white wine you grab when you want dependable flavour for weeknights, brunch, or “we need a bottle” moments. A classic Australian Chardonnay with real crowd-pleasing confidence!
Ripe fruit, a touch of vanilla, and zero fuss—this Australian Chardonnay is the kind of white wine that keeps disappearing faster than you planned.
If you’ve had Chardonnay that felt like chewing on a 2×4, relax. This one leans into sunny orchard fruit first, then brings in a light oak note for warmth and shape. The payoff: it tastes generous and friendly, but still feels put-together enough to pour when you’ve got people over.
What you get in the glass is classic Chardonnay behaviour done in a way that’s easy to love. Think peach and citrus up front, then a soft, creamy edge that rounds everything out without turning it into a dessert.
- Appearance: Pale straw with bright clarity
- Nose: Peach, ripe apple, citrus zest, a hint of vanilla
- Taste: Stone fruit and lemony freshness with a gentle oak-kissed creaminess
- Body: Medium-bodied
- Finish: Clean, fruit-forward, with a soft lingering vanilla note
Why it earns shelf space: it’s dependable without being boring. You can pour it as your go-to white wine, but it’s still got enough flavour (and that subtle oak touch) to feel like you made a choice, not a compromise.
It also plays well with food. Anything lightly creamy, anything roasted, anything with a little lemon or herbs—this Chardonnay keeps up without stealing the whole show.
Australian Chardonnay is all about sunshine and drinkability, and this bottle delivers that vibe in a very “open it, pour it, enjoy it” way.
Fun fact: Jacob’s Creek is named after a creek in South Australia—locals started using the name in the 1840s, long before it became one of the country’s best-known wineries.
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