Scavi & Ray Prosecco 75cl

Crisp Glera bubbles from Italy, made for when you want something fresh, dry and properly easy to pour. This Prosecco keeps things bright: green apple, pear, citrus and a clean sparkle that wakes up the glass without demanding a full tasting notebook.

• Appearance: Pale straw with lively, fine bubbles that look ready for aperitivo duty.
• Nose: Fresh pear and green apple up front, with lemon peel and a light white blossom lift.
• Palate: Dry, crisp and fruit-forward, with orchard fruit, citrus brightness and a gentle fizz that keeps each sip refreshing.
• Body: Light-bodied, clean and easy to keep coming back to.
• Finish: Snappy and refreshing, with a pear-and-lemon aftertaste that fades neatly.
• Food pairings: Try it with calamari, salty crisps, burrata with tomatoes, sushi, or a lemony seafood pasta.

This is a great next step if you like approachable sparkling wine but want something with more Italian aperitivo energy than your usual supermarket fizz. Think less “special occasion only” and more “we opened it because the snacks were good.”

Pour it well chilled before dinner, splash it into an Aperol Spritz, or bring it out with brunch when orange juice deserves better company. It also works brilliantly with salty bites, because that crisp acidity cuts through richness like it has somewhere to be.

If you’re building a home bar for easy hosting, dry Prosecco is one of those bottles that earns its shelf space fast. It covers welcome drinks, spritzes, seafood nights and last-minute “come over” plans without making anyone feel like they need to study Italian wine regions first.

Fun Fact: Prosecco is made mainly from the Glera grape, and its famous fresh, fruity sparkle usually comes from a tank fermentation method that keeps the wine bright, lively and dangerously snack-friendly.