Rosso di Montalcino

That bright Tuscan red you open when pasta is already bubbling and the good glasses feel justified. This 2018 Rosso di Montalcino is dry Sangiovese from Tuscany, with cherry, wild herbs, a little savoury grip, and enough time in bottle to feel calmer and more layered. If Chianti Classico is your comfort zone, this is the Montalcino next step: familiar red-fruit energy, just with a deeper, dinner-table swagger.