Baileys Original Irish Cream Liqueur 70cl
Original price was: AED 70.00.AED 59.00Current price is: AED 59.00.
Rich, creamy, and instantly cosy, this Irish cream liqueur is the shortcut to dessert-in-a-glass vibes without turning on an oven. You get real dairy cream, a warm whiskey backbone, and flavours that land like coffee, cocoa, and caramel in one sip. It’s made in Ireland and it’s basically the cheat code for anytime you want something comforting, crowd-pleasing, and ridiculously easy to love!
| Size |
75cl / 750ml |
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Creamy comfort, bottled, this Irish cream liqueur is the kind of pour that makes a regular night feel like a treat. It’s sweet without being loud, with a gentle whiskey warmth underneath that keeps everything feeling grown-up.
- Nose: Fresh cream, milk chocolate, toffee, and a little roasted coffee
- Taste: Velvety cocoa and caramel up front, then a soft Irish whiskey glow with hints of vanilla
- Finish: Lingering mocha and fudge, with a cosy warmth that hangs around
Why it works so well is the balance. The cream brings that dessert-like richness, while the whiskey keeps it from feeling flat. The flavour is layered, chocolate to coffee to caramel, so it stays interesting past the first sip.
This is also one of the easiest bottles to put to work at home. It’s a go-to for creamy cocktails (think an Espresso Martini twist, a Mudslide, or anything that needs a hit of cocoa-and-coffee energy). It also plays ridiculously well in desserts, from spiking whipped cream to levelling up tiramisu.
If you’re building a bar cart that can handle guests, this is a smart add. It’s familiar enough that everyone’s excited to see it, but it still has enough character to keep the flavour-nerds happy.
Made in Ireland, it’s built around two things you can actually taste, dairy cream and Irish whiskey, with chocolate and coffee notes that feel like the good part of a café menu. Keep a bottle around and you’ll find excuses to use it.
Fun Fact: Baileys was created in Dublin in 1974, and it’s often credited as the original modern Irish cream liqueur that kicked off the whole category.
