Ballantine’s Blended Scotch Whisky 1.14L
AED 55.00
Weeknight whisky that doesn’t ask for a special occasion. Ballantine’s is a classic blended Scotch with honeyed grain, soft vanilla, and a little orchard fruit, plus a gentle spice that keeps it interesting. It’s a go-to for a proper Whisky Highball or a dependable Whisky Sour when you want balance, not drama. Easy to share, hard not to pour again!
| Size |
1.14L |
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This is the kind of blended Scotch you keep around because it just works. Ballantine’s brings that sweet-grain, vanilla, and light spice combo that plays nice in cocktails, but still has enough character to feel like whisky, not flavoured water.
If you’ve ever mixed a Scotch drink and ended up burying the spirit under citrus or soda, this is your fix. A good blend is built for balance, and Ballantine’s gives you flavours that show up, even when you add ice, lemon, or bubbles.
- Nose: Honeyed cereal, vanilla cream, red apple, a touch of heather-like floral sweetness
- Taste: Toffee and biscuit up front, then orchard fruit and mild peppery spice, with a soft, rounded mouthfeel
- Finish: Gentle oak, a little cocoa, lingering sweet spice that fades clean
Where it shines is versatility. It’s a solid Scotch whisky for a Highball when you want something crisp and refreshing, and it holds its own in a Whisky Sour, where the vanilla, toffee, and apple notes keep the drink from turning into pure lemon.
It’s also a great “group bottle” for home bars because the flavour profile is friendly without being boring. Think dessert-adjacent notes (toffee, vanilla, biscuit) with enough pepper and oak to stop it from feeling flat.
No homework required, but if you like comparing styles, this sits in that approachable, blended lane, sweeter and softer than a smoky Islay, with more easygoing warmth than a sharp, grassy young single malt.
Pour it when you want dependable Scotch flavour that won’t hijack your drink. It’s a workhorse, in the best way.
Fun Fact: Ballantine’s started in 1827 when George Ballantine began blending whiskies for his Edinburgh grocery customers, basically inventing “helpful shopkeeper energy” for Scotch.
