Beluga Noble Vodka (1 L)
Original price was: AED 190.00.AED 140.00Current price is: AED 140.00.
Clean, crisp, and a little fancy without being annoying about it, this Russian vodka is your “make everything taste better” bottle. Think soft grain, a hint of vanilla, and a bright, peppery snap that keeps cocktails feeling sharp, not watery. It’s a go-to for a proper Vodka Soda, a killer Espresso Martini, and a seriously tidy Moscow Mule.
| Size |
1L |
|---|
This is the vodka you reach for when you want your cocktail to taste deliberate, not like it came from a random bottle you grabbed in a panic. Beluga Noble is Russian, polished, and quietly confident, the kind of spirit that doesn’t shout, it just makes your drink cleaner, brighter, and more put-together.
If you’ve ever had a Vodka Soda that felt flat, or a Martini that tasted like straight heat, this is the fix. The flavour stays focused, the texture feels silky, and it plays ridiculously well with citrus, ginger, coffee, and anything bubbly.
- Nose: Fresh grain and light vanilla, with a faint lemon-peel lift
- Taste: Clean cereal notes up front, then a creamy sweetness, white pepper, and a gentle mineral edge
- Finish: Dry and tidy, with a soft peppery fade and a touch of almond-like warmth
Where it really wins is balance. It’s not trying to be candy-sweet, and it’s not trying to burn your throat to prove a point. You get a clear, neutral base with enough character, vanilla, pepper, and a subtle grainy depth, to keep cocktails interesting.
Use it when you want classics to hit exactly right. A Vodka Martini stays crisp and controlled, a Moscow Mule tastes extra zesty and ginger-forward, and an Espresso Martini comes out more like coffee, cocoa, and cream instead of harsh booze.
And yes, it looks great on a shelf, but the real flex is what it does in the glass. It keeps your mixers tasting fresh, your citrus popping, and your cocktails feeling clean from first sip to last.
Fun Fact: Beluga leans hard into the “resting” process, giving the spirit time to settle after filtration so the flavour lands softer and more integrated.
