Bols Creme De Cacao White 70cl
AED 50.00
White chocolate vibes without turning your drink brown. This Amsterdam-made cacao liqueur brings silky cocoa, vanilla, and a little toasted nuttiness that plays ridiculously well in Espresso Martinis, Brandy Alexanders, and any cocktail that wants dessert energy with a clean look. It’s a go-to “secret weapon” bottle for home bartenders because it adds real chocolate flavour while keeping things bright and photo-friendly!
| Size |
70cl / 700ml |
|---|---|
| Country |
Netherlands |
| Region or City |
Amsterdam |
Chocolate cocktails, but make them look clean. This white crème de cacao is your shortcut to cocoa-rich drinks that stay light in colour, so your Espresso Martini and Alexander don’t end up looking like muddy melted gelato.
- Nose: Cocoa butter, vanilla icing, and a hint of toasted hazelnut
- Taste: Milky chocolate, soft caramel, and a gentle, creamy sweetness that fills out the middle of a drink
- Finish: Cocoa and vanilla linger, with a lightly roasted note that keeps you coming back for another sip
Why you’ll care, even if you “don’t really do liqueurs”: this one earns its shelf space because it behaves like a flavour tool. A small pour adds instant dessert character, rounds off harsh edges, and makes coffee, cream, and brown spirits taste more put-together, fast.
It’s especially clutch when you want chocolate flavour without changing the whole look of your cocktail. White crème de cacao keeps things brighter than dark cacao liqueur, which means your martinis, sours, and creamy classics stay visually crisp while still tasting like a proper chocolate fix.
Built for mixing, not overthinking. Pair it with vodka and coffee liqueur for an Espresso Martini riff that leans mocha. Combine it with brandy and cream for a Brandy Alexander that tastes like dessert in a coupe. Or use it to boost hot chocolate, iced coffee, or a simple chocolate-forward milkshake situation when you’re hosting.
From Amsterdam, Netherlands, it brings that old-school European bar-cart energy, the kind of bottle that shows up in classic recipes for a reason. Keep it around and you’ll start spotting excuses to use it, because chocolate plus vanilla plays nice with basically everything you already like.
If you’re stocking a home bar, this is one of those “small addition, big upgrade” bottles. It makes your creamy drinks creamier, your coffee drinks deeper, and your party drinks way more fun without requiring any fancy technique.
Fun Fact: Bols is one of the oldest spirits producers in the world, dating back to 1575, and the brand’s home base is still Amsterdam.
