Bombay Bramble Pink Gin 1L

AED 99.00

Big, juicy berry gin vibes without losing that classic juniper backbone. Bombay Bramble is made in England and tastes like fresh blackberries and raspberries folded into a proper London Dry, which means your G&T turns pink and your Bramble cocktail basically makes itself!

Size1L
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Description

Berry-forward gin that still tastes like gin. Bombay Bramble is the one you grab when you want something fun and fruit-led, but you’re not trying to drink adult cordial. It’s made in England and built on a classic London Dry base, then layered with real blackberry and raspberry flavour that actually shows up in your glass.

If your usual is a straight-up G&T and you’re bored, this is the easiest upgrade. Same ritual, way more payoff. The fruit gives you that lush, jammy hit up front, while the juniper keeps it crisp enough to mix like a champ.

  • Nose: Bright blackberry and raspberry, with a clean piney juniper lift.
  • Taste: Juicy dark berries first, then citrusy gin spice and a classic dry backbone that keeps it refreshing.
  • Finish: Berry lingers, juniper hangs around, and it lands clean instead of cloying.

Best way to drink it? Start simple. Pour it long with lots of ice, tonic, and a squeeze of lemon to keep it snappy, or go full-on Bramble with lemon juice and a drizzle of blackberry for a cocktail that tastes like you planned ahead.

This is also a solid “crowd-pleaser” bottle for house parties. It’s instantly approachable for newer gin drinkers, but it won’t annoy the juniper fans, because the base still does its job.

If you’re coming from Bombay Sapphire or Tanqueray and want something more playful for G&Ts, this is a natural next step. Same gin DNA, way more personality.

One more move, try it in a pink Gin Sour with lemon and egg white, it turns into a fluffy berry dessert cocktail that still feels grown-up.

Fun Fact: Bombay Bramble gets its bold berry character from a fruit infusion (blackberries and raspberries), layered onto Bombay’s classic gin base so you get colour and flavour without losing the gin structure.