Ancho Reyes

Smoky-sweet heat in a bottle, built for better cocktails. This Mexican chile liqueur leans into sun-dried ancho peppers with a hit of cinnamon, cacao, and a gentle raisin-like sweetness before the warmth kicks in. It’s the secret weapon for a spicy Margarita, a next-level Paloma, or any drink that needs a little fire without tasting like hot sauce.