Bertinga

Want a Tuscan red that feels familiar, then gets way more interesting in the glass? This 2016 dry Sangiovese from Italy’s Tuscany brings cherry, plum, savoury herbs and that grown-up leathery edge you only get with a bit of bottle age.

Toscana IGT gives it room to step outside the usual Chianti lane, while still keeping Sangiovese’s bright acidity and food-loving grip. Open it for roast lamb, mushroom pasta, or the friend who thinks they already know Tuscan red wine.