Château Beau-Site

Need a proper full-bodied Bordeaux red that actually shows up at the table? This St-Estèphe from France is Cabernet Sauvignon-led, with dark cassis fruit, firm tannins, and that classic cedar-and-graphite vibe that makes steak taste better. If you usually grab Médoc or Pauillac, this is the bolder, more rugged neighbour you’ll get obsessed with.