Gaja

This is the kind of Italian red wine that turns a regular dinner into a “wait, what is this?” moment. From Piedmont’s Langhe, it’s Gaja doing what they do best, layers of dark cherry, plum, dried herbs and a little cocoa, with firm tannins that make steak, lamb, or truffle pasta taste even better!

That “Tuscan red wine for literally any plan” kind of bottle. Promis from Gaja’s coastal Ca’Marcanda estate brings juicy dark cherry and plum, a hit of cocoa, and a savoury herbal edge that keeps it grown-up. Medium-bodied, polished tannins, and way more layered than your usual weeknight pour.