Komos Tequila

A pioneering luxury spirit, Komos blends the heritage of traditional tequila-making with the elegance of Mediterranean winemaking. Crafted from 100% Blue Weber agave, slow-roasted in volcanic stone ovens, and double-distilled in copper pot stills, Komos is then aged in French oak barrels that previously held fine wines—an unconventional approach that adds depth, softness, and complexity to every sip.

The lineup includes the vibrant Reposado Rosa, aged in red wine barrels for a delicate pink hue and notes of rose petals and dark berries; the ultra-smooth Añejo Cristalino, aged in white wine barrels and charcoal-filtered for clarity and elegance; and the deeply complex Extra Añejo, aged for over three years in French and American oak, delivering rich layers of dried fruit, spice, and toasted nuts. Komos is also the first tequila to ever receive a perfect 100-point score from The Tasting Panel.

Each bottle is housed in a hand-crafted ceramic decanter, designed not just for beauty but to be reused or displayed—making Komos as visually stunning as it is exceptional in taste.