Louis Jadot

Crisp, stony, and properly refreshing, this dry Chardonnay from Chablis, France is basically a squeeze of lemon over a tray of oysters. Expect green apple, citrus zest, and that clean “wet stone” finish Chablis fans chase. If Sauvignon Blanc is your usual go-to, this is the next step when you want the same brightness, but with a little more mineral edge!