Opthimus

Deep, long-aged Dominican rum that drinks like a dessert cart and a leather armchair in the best way. The 25-year ageing brings big flavours, think caramelized sugar, toasted oak, dark cocoa and dried fruit, so it’s made for slow sipping neat after dinner (or a very grown-up Old Fashioned)!

Deep, dessert-y sipping rum with a proper 21-year age statement, the kind that makes you slow down and actually taste it. Made in the Dominican Republic, Opthimus leans into caramelized sugar, toasted oak, and dark chocolate vibes, amazing neat after dinner or in a seriously upgraded Rum Old Fashioned.

Dark, dessert-y rum with proper grown-up depth, this Dominican 18-year-old is for whisky drinkers who want to flirt with molasses, cocoa, and toasted oak. Pour it neat after dinner, or build a ridiculously good Rum Old Fashioned when you want something richer than bourbon.