Paul John

Sherry-cask whisky that brings the snacky, dark-fruit vibes without turning into a dessert. This Indian single malt leans into Oloroso influence, think raisin, toasted nuts, cocoa, and a little leathery depth that keeps you coming back for another sniff. It’s a great “I want something richer” pour when your usual whisky feels a bit one-note. Bonus: it’s from Goa, where Paul John has been quietly making India a serious stop on the single malt map!

Smoke-lovers, this Indian single malt brings the campfire energy without losing the fun. Expect earthy peat, toasted spice, and a lick of cocoa, all wrapped around a malty core that keeps things grounded. It’s the kind of peated whisky that makes you take a second sip just to see what pops up next, and it proves India can do bold, layered single malt with serious personality!

Honeyed barley, soft spice, and a little tropical-fruit glow, this Indian single malt is the easy “wait, whisky can taste like this?” pour. Paul John Classic is a friendly step beyond everyday Scotch, perfect neat or over a big cube when you want flavour without the peat smoke!