Ron Abuelo

Deep, dessert-y sipping rum for when you want your whisky brain to light up, but with caramelized pineapple, cocoa, and toasted oak instead. Ron Abuelo Centuria is a 30-year-old Panamanian rum made for slow pours, neat or with one big cube, and it’s the kind of bottle you bring out when you want people to stop talking and start sniffing the glass.