Ron Centenario

Rich, dessert-leaning sipping rum that makes you slow down and pay attention. Ron Centenario 25 comes from Costa Rica and brings a deep, aged vibe, think caramelized sugar, dried fruit, and toasted oak, the kind of bottle you pour neat after dinner when you want rum to play in the same league as whisky.

Big, dessert-leaning aged rum energy, made for slow sipping when you want your nightcap to feel like an event. Ron Centenario 30 Year Old from Costa Rica brings deep caramel, toasted oak, and dried-fruit vibes that hit the same pleasure zone as a rich sherry-leaning whisky, just with rum’s warmer sweetness.

Warm, caramel-led aged rum from Costa Rica that drinks like a dessert you can sip, not a sugar bomb. The 12-year ageing brings layers of vanilla, toasted oak and a little cocoa, which makes it ridiculously easy to enjoy neat or over one big cube (and it’s a killer upgrade in a Rum Old Fashioned).