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Bunnahabhain 12 Year Old 70cl
AED 205.00 Original price was: AED 205.00.AED 199.00Current price is: AED 199.00.
The Islay single malt for people who want coastal character without getting punched in the face by smoke. Bunnahabhain 12 Year Old leans into salted caramel, toasted nuts, and a little sea-spray vibe, then hangs around with a gently warming finish. Pour it neat after dinner, or add a splash of water and watch it open up.
| Size | 70cl / 700ml |
|---|---|
| Country | Scotland |
| Region or City | Islay |
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Coastal, nutty, and quietly addictive, this is the Islay whisky you pour when you want flavour depth, not a bonfire in your glass. Bunnahabhain 12 Year Old is a single malt Scotch from Scotland’s Islay, but it plays a different game than the super-smoky neighbours. Think seaside character, rounded sweetness, and a balanced, easygoing vibe that still feels properly “serious whisky.”
If you’ve ever thought, “I should try an Islay single malt, but I’m not ready for full-on peat,” this is your move. The 12-year age statement matters here because it gives the whisky time to settle into itself. You get more richness and layering, less sharp edges, and a profile that works whether you’re just getting into Scotch or you’ve already got opinions.
- Nose: Sea air, caramel, toasted nuts, and a hint of dried fruit.
- Taste: Malt sweetness up front, then salted toffee, almond and hazelnut vibes, with a gentle coastal tang.
- Finish: Medium-long and warming, lingering on nutty sweetness and a soft touch of spice.
How to drink it, no overthinking required. Start neat to catch the full Islay character, then add a few drops of water if you want more aroma and a slightly softer feel. It’s also a great “one cube” whisky when you’re stretching a pour through a long catch-up.
This is a single malt, meaning it’s made at one distillery, so the flavour has a clear point of view instead of being blended to taste like a committee decision. And because it’s from Islay, you still get that coastal identity people chase in Islay Scotch, just expressed through salt, malt, and nuttiness rather than heavy smoke.
Food pairing idea: try it with salted almonds, aged cheddar, or dark chocolate. The nutty, caramel side of the whisky loves anything roasted, salty, or cocoa-rich.
If your current comfort zone is something like Glenfiddich 12 or Glenlivet 12, this is a fun next step into more coastal personality. If you already love Islay, it’s the bottle you keep around for nights when you want the island vibe without turning the smoke dial to maximum.
Fun Fact: Bunnahabhain sits on the quieter, north side of Islay, and it’s famous for showing the island’s maritime side, even when the peat isn’t the main event.
Discover Bunnahabhain—an unpeated Islay single malt with rich, coastal character. From sherry-aged classics to rare releases, there’s a dram for every palate.