Ciroc Peach Vodka 70cl

AED 145.00

Juicy peach flavour that makes cocktails taste like you actually planned them. This Cîroc Peach vodka is French-made from fine grapes, not grain, so it drinks clean and bright with a real stone-fruit vibe. Think ripe peach, a little citrus lift, and a crisp finish that keeps your mix from getting muddled. A go-to peach vodka for easy crowd-pleasers like a Peach Vodka Soda or a punch bowl that disappears fast!

Size70cl / 700ml

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Description

Big peach energy, with a crisp, clean backbone that keeps things feeling fresh. Cîroc Peach is a French vodka made from grapes (not grain), so you get bright fruit character without losing that classic vodka snap.

  • Nose: Ripe peach, peach skin, a touch of orange zest and light floral notes.
  • Taste: Juicy stone fruit up front, then citrus and a faint vanilla-like sweetness, with a clean, cooling feel.
  • Finish: Peach lingers, then dries out neatly with a gentle citrus peel note.

Why it deserves shelf space, it’s not just “peach-flavoured vodka,” it’s a cocktail shortcut. You get instant fruit depth without needing syrups, purées, or a countertop full of ingredients. That means faster mixing, less mess, and drinks that come out consistent every time.

The grape-based distillation matters more than it sounds. Grapes bring a naturally bright, slightly rounded fruit profile, so the peach flavour feels integrated instead of slapped on. Translation, your drink stays crisp, not cloying.

This is the bottle you reach for when the plan is simple, make something fun that tastes like summer. It plays especially well with soda water, lemonade, iced tea, or sparkling wine, and it can turn basic party bowls into “who made this?” territory with almost zero effort.

If you’re building a home bar, Cîroc Peach earns its spot because it does double duty. It’s a flavoured vodka that still behaves like vodka in mixed drinks, so you can riff on classics without them turning into dessert.

Fun Fact: Cîroc stands out in vodka land because it’s made from French grapes, a more wine-country approach than the usual grain or potato base.