Conca d’Oro Prosecco Rosé Millesimato Brut 75cl

Want pink bubbles that actually taste like something (and don’t disappear the second they hit the glass)? This Italian Prosecco Rosé Millesimato Brut is your go-to for crisp, dry refreshment with just enough fruit to keep things fun.

“Millesimato” means it’s from a single vintage, which is a fancy way of saying the grapes all come from one harvest, so the flavour feels more focused and put-together than your average random-year fizz.

• Appearance: Pale salmon pink with lively, fast-rising bubbles.
• Nose: Fresh strawberry, raspberry, and a pop of citrus zest, with a soft floral edge.
• Palate: Dry and bright, with red-berry fruit up front, crisp acidity, and a clean, lightly bready finish.
• Body: Light-bodied, super refreshing.
• Finish: Snappy and tidy, leaving you ready for the next sip.

Food pairing (don’t overthink it): prosciutto and melon, sushi or poke, or a big bowl of lemony pasta with shrimp.

This is the bottle you bring when you want to cover a lot of tastes in one move. Rosé drinkers get their berries, Prosecco fans get that crisp sparkle, and anyone who “doesn’t really like wine” suddenly has a glass in hand.

Also, it’s a cheat code for casual hosting. Start with it as an aperitif, keep it flowing through snacks, then use what’s left for a stupid-easy spritz.

Try this serve: build a Rosé Spritz with plenty of ice, a splash of soda, and a grapefruit slice. It keeps the bubbles bright and makes the fruit feel extra fresh.

If you usually reach for basic Prosecco, this is a natural step up in personality. Same easy-drinking vibe, more flavour and better structure.

Fun Fact: “Brut” is the dryness level, and it’s why this Prosecco Rosé stays crisp and food-friendly instead of tasting like berry soda.