Cossetti Barbera D’Asti Vigna Vecchia 75cl
AED 99.00
Juicy cherry, tart cranberry, and a little hit of baking spice, this Barbera d’Asti from Piedmont is your weeknight pasta wine that still feels special. “Vigna Vecchia” means old-vine energy, so you get more depth than your average red, with bright acidity that keeps every sip lively. Barbera d’Asti, Italian red wine, and wildly food-friendly.
| Size |
75cl / 750ml |
|---|
This is the kind of Italian red wine you pour when you want flavour, not fuss. Cossetti’s Barbera d’Asti “Vigna Vecchia” comes out of Piedmont with that classic Barbera superpower, big fruit and mouth-watering acidity that keeps you going back for another sip.
“Vigna Vecchia” is the clue, it leans into old-vine character, which usually means more concentration and more layers in the glass. Translation, it tastes like someone turned the volume up on the fruit, then kept it balanced so it doesn’t get heavy.
- Appearance: Deep ruby with a bright rim, looks lively and fresh.
- Nose: Sour cherry, ripe red plum, cranberry, plus a dusting of cocoa and dried herbs.
- Taste: Juicy cherry and blackberry up front, then a tangy, lip-smacking snap of acidity, with gentle spice and a hint of savoury earth in the background.
- Body: Medium-bodied, energetic, not sleepy.
- Finish: Clean and persistent, with red fruit and spice hanging around long enough to make the next bite taste better.
What makes Barbera d’Asti such a clutch bottle is how it plays with food. That bright acidity cuts through rich sauces, cheesy bakes, and anything tomato-based like it was built for the job. It’s also a great “everyone’s happy” red when you’ve got a mix of palates at the table, because it brings fruit and freshness without being overly tannic.
Piedmont is famous for powerhouse reds, but Barbera is the region’s easy win for drinkability. You get real character, real structure, and a vibe that says, yes, you can open this on a random Tuesday.
If you’re googling your way into Italian red wine, this is a smart place to land. It hits those classic Barbera d’Asti notes, bright red fruit, tangy acidity, and a savoury edge, and the “Vigna Vecchia” label signals there’s extra depth to nerd out on if you feel like it.
Fun Fact: Cossetti is a multi-generation Piedmont producer, and “Vigna Vecchia” literally nods to their older vineyard parcels, the kind that tend to give smaller yields and more concentrated fruit.
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