Scotland

Smoke, sea spray, and a punch of citrus that wakes up your whole palate, this Islay single malt doesn’t do subtle, and that’s exactly why it rules. You get peat like a campfire on the beach, plus flashes of lemon, black pepper, and dark cocoa that keep it interesting. Made on Islay, Scotland, it’s the kind of Scotch whisky that turns a casual sip into a full-blown obsession.

Campfire smoke, sea air, and a squeeze of lemon, this Islay single malt is the bottle that makes people finally “get” peaty Scotch. Bowmore 12 Year Old is aged enough to feel rounded, but still bold and salty, brilliant neat, or with a tiny splash of water to open up the citrus and gentle vanilla.

Campfire smoke, sea spray, and a medicinal bite that makes you sit up straight, this is the Islay single malt people mean when they say “peaty whisky.” A 10-year-old Scotch from Scotland’s wild west coast, it’s brilliant neat after dinner, or with a splash of water when you want the smoke to open up!

Big, smoky Islay single malt vibes, the kind that smells like a beach bonfire after the tide rolls out. Laphroaig 1815 Legacy Edition is peat, salt, and a hit of medicinal edge that makes you sit up and pay attention, best sipped neat or with a splash of water to open it up!

That salty-sea Islay vibe, but with Bunnahabhain’s softer, more coastal-style smoke (read: you can actually taste the whisky, not just the bonfire). A Scottish single malt that swings between toasted nuts, citrus peel, and briny driftwood, brilliant neat or with a splash of water to wake it up.

Campfire smoke, sea air, and a punch of savoury Islay peat, this Scotch single malt is for the nights you want your whisky to actually say something. Bunnahabhain Toiteach A Dha keeps it bold but drinkable, think smoky sweetness and salty coastal vibes, great neat or with a splash of water to open it up!