De Kuyper Elderflower Liqueur 70cl
AED 60.00
Floral, bright, and seriously useful behind a home bar, this elderflower liqueur brings that perfumed spring-garden vibe without turning your drink into potpourri. Think white flowers, lychee, pear, and a gentle honeyed sweetness. It’s a go-to for a Hugo Spritz, a twist on a Gin & Tonic, or anything that needs a soft, fragrant lift, plus it’s made in the Netherlands by De Kuyper, a long-running liqueur house.
Want your cocktails to smell like a bouquet and taste like a drink, not perfume? This elderflower liqueur nails that sweet spot. It’s floral and fresh, with a juicy fruit edge that plays ridiculously well with gin, vodka, sparkling wine, and citrus. Keep it on the shelf and you’ll find excuses to use it.
Elderflower is one of those flavours that instantly makes a drink feel more “put together”. A small pour can lift a basic highball into something that tastes like it came from a proper cocktail bar, without you doing bartender gymnastics at home.
De Kuyper is a Dutch producer (Netherlands) known for leaning into bold, clear flavours that work in real cocktails, not just on a tasting spoon. This one is all about airy white florals and bright fruit, with sweetness that supports the drink instead of bulldozing it.
- Nose: Fresh elderflower, white blossom, pear, and a light honey vibe.
- Taste: Floral up front, then juicy notes like lychee and ripe pear, with a clean sweetness that blends easily.
- Finish: Soft, lightly perfumed, and lingering with a gentle citrus-floral echo.
Where it shines, classic cocktail-wise: it’s a natural in a Hugo Spritz (sparkling wine, soda, mint, lime), and it’s a cheat code for adding a fragrant top note to gin cocktails. It also plays nicely with lemon, cucumber, and any bubbly situation where you want aromatics and a touch of sweetness.
If you’re building a liqueur lineup, this is one of those “most reach-for” bottles. It’s not a weird one-off. It’s a flavour tool. Use it to round out tart citrus, boost floral gins, or make sparkling cocktails feel a little more special.
It also works as a bridge ingredient when you’re experimenting. Pair it with herbal notes (mint, basil), bright acids (lemon, lime), and crisp spirits, and suddenly your random fridge ingredients taste intentional.
Fun Fact: De Kuyper’s family distilling roots go back to 1695, which means they’ve been helping people make better drinks since before the word “cocktail” was even a thing.
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