Edinburgh Pomegranate & Rose Gin Liqueur 50cl

AED 125.00

Juicy pomegranate and rose hit fast, then the gin backbone keeps it from turning into candy—this liqueur slaps. Think ruby fruit, floral lift, and a clean juniper snap that plays ridiculously well in a French 75 or a gin spritz. It’s the Edinburgh Gin bottle you reach for when you want a cocktail that tastes like more than just sugar.

Size

50cl / 500ml

Category:
Description

Juicy pomegranate meets soft rose in a gin liqueur that turns a basic G&T into something you’ll want to brag about!

  • Nose: Bright pomegranate up front, then a gentle floral lift that leans more rose-petal than perfume.
  • Taste: Sweet-tart berry-like fruit, a jammy pomegranate core, and a rosy top note that keeps it feeling fresh, not candyish.
  • Finish: Fruit fades slowly, flowers linger, and you’re left with a lightly fragrant, mouth-watering snap that begs for another sip.

This one’s made in the UK (Edinburgh), and it drinks like a cheat code for easy hosting. Pour it long with tonic and a squeeze of lemon for a bright, not-too-serious spritz vibe. Or go full dessert mode: top with soda and frozen berries, then let the pomegranate do the heavy lifting while the rose keeps things elegant.

Because it’s a liqueur (not just a straight gin), you get layers without needing a full home-bar setup. Translation: fewer ingredients, more “wow, what is this?” It’s also a great gateway bottle for friends who say they “don’t like gin” but suddenly love anything that’s fruity, floral, and dangerously easy to drink.

Mix it into a French 75-style riff with sparkling wine, or shake it with lemon and a little egg white for a pink, frothy sour that looks like you tried way harder than you did. And if you’re the type who likes experimenting, a tiny pinch of salt makes the pomegranate pop even louder.

It’s also a smart pick for gifting, because it hits that rare sweet spot: instantly likeable, but still interesting enough for the cocktail nerd in your group.

Fun fact: Edinburgh Gin is part of the Spencerfield Spirit Company, and their flavoured releases helped kick off the modern “gin liqueur” obsession long before it became everybody’s weekend hobby.