El Jimador Blanco Tequila 1L
AED 95.00 Original price was: AED 95.00.AED 80.00Current price is: AED 80.00.
Bright, punchy agave with a proper citrus snap, this blanco is the kind of tequila that instantly makes your Margaritas taste like you know what you’re doing. Think lime zest, green herbs, and a little peppery bite, not sugar and vanilla. It plays clean in Palomas, cuts through a spicy rim, and doesn’t disappear under mixer. A go-to for tequila cocktails when you want crisp, grown-up flavour!
| Size |
1L |
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Clean agave, big citrus energy, and a peppery kick that keeps things interesting, this blanco is built for cocktails that don’t want to taste like candy.
- Nose: Fresh cooked agave, lime zest, green herbs, a flick of black pepper
- Taste: Bright agave up front, tart citrus, light sweetness, earthy notes that read a bit like green olive
- Finish: Dry and lively, with lingering pepper, citrus peel, and a faint mineral edge
If your current tequila disappears the second you add lime, this is the fix. The flavour holds its own, so your Margarita stays sharp and agave-forward instead of turning into sour mix vibes. Same deal in a Paloma, the grapefruit pop stays fresh while the tequila still feels like the star.
What makes it special is the balance. You get that unmistakable agave character, plus citrus and herbal notes that make it feel crisp, not heavy. There’s also a little earthy savoury thing happening, which is exactly why it plays so well with salt, spice, and bitter citrus.
It’s also a workhorse for home bars. Want a tequila that can handle a round of Tommy’s Margaritas, then jump straight into a batch of Palomas without tasting flat or weirdly sweet? This is that bottle. You don’t need a long speech or a special occasion, it just makes your tequila drinks taste more put-together.
Best of all, it’s the kind of blanco you can build around. Add fresh lime and it gets brighter. Add grapefruit and it gets punchier. Add a spicy rim and the peppery notes high-five it back.
Fun Fact: The name “El Jimador” is a nod to the jimadores, the skilled agave harvesters who cut the plants by hand using a coa (that round bladed tool you’ve probably seen in photos).