Fernet Branca Menta Liqueur 70cl

Mint-chocolate energy without the sugar rush. Fernet-Branca Menta takes the punchy, bitter-herbal backbone of Fernet and drops a crisp peppermint breeze right through it. The result is bold, refreshing, and seriously good when you want a cocktail to taste like it has a point of view.

If you’ve ever found regular Fernet a little intense, Menta is your friendly on-ramp: still dark and botanical, just brightened up with cooling mint. And if you already love Fernet, this is the bottle that makes your after-dinner drinks (and espresso cocktails) feel instantly more fun.

• Nose: Peppermint and menthol up front, with dark herbal notes underneath—like cracked mint leaves over medicinal botanicals.
• Taste: Bitter herbs first, then a clean peppermint lift that cuts through with a lightly sweet, almost cocoa-leaning vibe.
• Finish: Long and cooling, with mint lingering on the tongue while the bitter herbs keep it grounded.

This one’s a cocktail cheat code when you want freshness without citrus: it brings instant mint, bitterness, and structure. Try it in a Toronto-style riff (swap in a touch where you’d use other bitter liqueurs), spike a hot chocolate, or give your espresso martini a minty edge without turning it into candy.

Because it’s a liqueur with real backbone, it doesn’t disappear once you mix it. You get that signature Fernet bite, plus a clean peppermint snap that keeps the drink tasting focused instead of flat.

What you’re getting, in plain terms: an Italian mint fernet that’s equal parts refreshing and intense, built for people who like their flavours loud and their finish long.

Fun fact: Fernet-Branca has been made in Milan since 1845—and the brand’s eagle-and-globe label comes from a real Branca family member who came back from an overseas adventure with a pet eagle.