Glen Deveron 20 Years Old 1L

AED 499.00

Deep, nutty single malt whisky with real patience behind it—20 years in oak gives you baked apple, toffee, toasted almond, and a little orange peel, without turning into a sugar bomb. Glen Deveron’s coastal Speyside character keeps things bright and lightly salty, so every sip stays interesting. Big, flavour-forward Scotch for anyone who wants age and balance in one bottle.

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Description

Deep, dessert-leaning whisky with enough age on it to feel like a whole conversation in your glass, not a one-liner. Glen Deveron 20 is the kind of single malt you pour when you want layers, not noise, and it rewards slow sipping with new little details every few minutes.

  • Nose: Honeyed cereal, baked apple, orange peel, toasted nuts, and a gentle oaky warmth.
  • Taste: Toffee and vanilla lead, then come dried apricot, soft spice (think cinnamon), and a malty, biscuity core that keeps it grounded.
  • Finish: Long and tidy, with lingering caramel, nutty oak, and a last flicker of citrus zest.

That “20 years old” part isn’t trivia, it’s the reason this feels so put-together. Time in cask rounds off the sharper edges and stacks flavour on flavour, so you get sweetness, fruit, and oak in balance instead of one note shouting over the rest.

It’s also unapologetically a single malt, meaning it’s built from malted barley at one distillery, not blended to average everything out. So if you like your whisky to have a clear personality, this is a great lane to be in.

How to drink it, no rules, just outcomes. Neat shows off the toffee, fruit, and oak structure. A few drops of water can pull forward more citrus and that biscuity malt. If you’re a highball person, keep it simple so the age still speaks, chilled soda, big ice, and let it breathe.

This is a strong pick for long nights, slow chats, and anyone who’s tired of whiskies that are all sweet or all wood. It’s balanced, layered, and confidently itself, which is basically what we want in a bottle.

Fun Fact: The Glen Deveron name is tied to the River Deveron in Banffshire, and the whisky is produced at the Macduff Distillery, a spot that’s famously not open to the public, so this bottle is one of the easiest ways to get to know what they do.