Glenlivet 18 Year Old 70cl
AED 345.00
Speyside single malt that feels like it grew up and got interesting. At 18 years old, it’s all dried apricot, toasted almond, orange peel, and warm toffee, with oak spice that keeps it honest. This is the Glenlivet for when you want layered whisky flavour, not a one-note sipper, and it’s a classic single malt that plays nice with both newcomers and whisky nerds.
| Size |
70cl / 700ml |
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This Speyside single malt has one job, keep you coming back for “one more sip” because every pass tastes a little different. The 18 year old Glenlivet is where the house style turns richer and darker, with fruit, nuts, and oak all showing up in the same glass without fighting.
If you’ve ever had a lighter single malt and thought, “Cool, but I want more going on,” this is your move. The extra ageing time builds depth, pulls out dried-fruit sweetness, and adds that confident oak spice that makes it feel like a proper grown-up dram (without turning into a wood plank).
- Nose: Dried apricot, orange peel, toffee, a little almond, plus a gentle oak-and-vanilla warmth.
- Taste: Rich fruit and caramel up front, then toasted nuts, baking spice, and a rounded, mouth-coating texture that feels steady and composed.
- Finish: Lingering orange zest, soft spice, and mellow oak that hangs around just long enough to make you think about the next sip.
What makes it worth your attention is the balance. You get sweet, fruity notes (think apricot and marmalade), darker dessert vibes (toffee, caramel), and that slow-building spice that keeps the whole thing from feeling flat. It’s complex without being cryptic, you don’t need a tasting dictionary to enjoy it.
As a Scotch single malt whisky, it’s a great “anchor bottle” for your shelf. It’s the one you reach for when you want something reliable but not boring, and it also makes a solid reference point for comparing other Speyside malts, especially when you’re trying to figure out what extra age really does to flavour.
It also has that crowd-pleaser superpower. Pour it for someone who’s new to single malt and they’ll pick up the caramel and fruit. Pour it for a whisky person and they’ll start talking about the nutty mid-palate, the oak structure, and how the finish keeps evolving.
Bottom line, it’s a layered Speyside whisky with real depth, not just “easy drinking.” If you like your single malt to bring fruit, spice, and warmth in the same sip, this bottle earns its shelf space.
Fun Fact: Glenlivet was one of the first legal distilleries in the area after the Excise Act of 1823, and its name became so famous other distillers tried to copy it, which is why “The Glenlivet” ended up fiercely protected.