Herradura Reposado Tequila 70cl

That moment when tequila stops being “a shot” and starts being something you want to sip and actually pay attention to, that’s what a solid reposado does.

Reposado means it’s rested in oak, and you taste it right away. The agave stays front and centre, but it gets extra layers, like vanilla warmth, gentle baking spice, and a toasty edge that plays ridiculously well in cocktails.

If you’re building a home bar, this is the bottle that bridges the gap between bright, punchy blanco drinks and richer, darker spirits. It’s confident. It’s versatile. It makes your go-to tequila cocktails taste more “put together” with zero extra effort.

Tasting notes

• Nose: Roasted agave, vanilla, light caramel, a hint of oak and citrus peel
• Taste: Warm agave sweetness, toasted wood, baking spice (think cinnamon), and a touch of peppery kick with a rounded mouthfeel
• Finish: Drying oak, lingering vanilla, and a gentle spice note that hangs around just long enough

Where it really shines is when you want tequila flavour plus structure. The oak gives it grip, so it doesn’t disappear once you add citrus, ice, or mixers. Your Margaritas get deeper. Your Palomas get more dimension. Even a simple Tequila & Mezcal highball suddenly tastes like you planned it.

It’s also a great “conversion” pour for people who say they don’t like tequila, because reposado’s barrel time rounds out the edges without burying the agave character. You still know what you’re drinking, it just feels more layered and dialled-in.

Bottom line, if you want one tequila that can handle cocktails, sipping, and showing off a bit of complexity, reposado is the sweet spot, and this one hits that lane with confidence.

Fun Fact: Herradura was one of the first producers to make reposado tequila a mainstream style, helping turn “rested in oak” into the category you now see everywhere.