Johnnie Walker Black Label 37.5cl
AED 60.00
Bold, smoky whisky with a chewy malt core—this blend earns its hype. Expect dried fruit, vanilla, toffee, and a ribbon of peat smoke, with hints of spice and oak on the finish. Built from whiskies across Scotland (including smoky island styles and richer Speyside malts), it’s a go-to Scotch for classic cocktails like a Whisky Sour or a punchy Highball!
Rich, smoky, and ridiculously easy to get lost in, Johnnie Walker Black Label is the Scotch you pour when you want your glass to feel like a story, not just a drink.
- Nose: Heather smoke, dried fruit, vanilla, and a little orange peel, like walking past a campfire with a bowl of raisins and citrus nearby.
- Taste: Dark toffee, gentle spice, and malty sweetness up front, then a wave of soft smoke and oak that keeps building with every sip.
- Finish: Long and warming, with lingering smoke, cocoa, and a touch of peppery dryness that makes you want another taste.
This is a blended Scotch whisky from Scotland, and it’s famous for one thing, it layers flavours like it means it. You get sweetness, smoke, fruit, and spice all taking turns, instead of one note shouting over the rest. It’s confident, but it doesn’t make you work for it.
If you’re the type who likes exploring whisky without needing a dictionary, this is a great place to hang out. Add a few drops of water and the fruit and vanilla get louder. Keep it neat and the smoky, toasty side stays in charge.
Cocktail-wise, it’s a powerhouse. Think a proper Whisky Highball when you want crisp and refreshing, or a Rob Roy when you want something darker and moodier. Even in a simple Scotch and soda, it still tastes like itself, which is kind of the whole point.
It’s also a smart “one bottle, many moods” pick. Pour it for people who swear they don’t like whisky, and watch them suddenly start asking questions. Pour it for whisky fans, and they’ll respect the balance.
Fun Fact: Black Label has been around since 1909, and the famous striding man on the label was originally sketched on a menu during a lunch meeting.
