Just Roberto Amarone Della Valpolicella 75cl

AED 185.00

Big, brooding, and ridiculously satisfying, this Amarone is the kind of Italian red wine you pour when you want instant “wow” in the glass. Expect dark cherry, raisin, cocoa, and a little espresso, with a dry finish and plenty of warmth. It’s full-bodied, bold, and made for slow sips and loud opinions. Amarone Della Valpolicella is famous for its rich, layered style, and this one leans right into that delicious intensity!

Size75cl / 750ml

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Description

This is a sit-down red. The kind that makes regular weeknight wine feel underdressed. Just Roberto Amarone Della Valpolicella brings that classic Amarone depth, rich fruit, serious structure, and a long, lingering finish that keeps you coming back.

  • Appearance: Deep garnet-ruby with a glossy sheen, you can almost see the weight before you taste it.
  • Nose: Dried cherry and raisin up front, then cocoa, sweet spice, and a hint of espresso-like roast.
  • Taste: Dark cherry, plum, and fig vibes with savoury edges, think bitter chocolate and a little leather. Dry overall, with firm tannins that give it grip.
  • Body: Full-bodied and intense, built for slow sipping and big-flavour food pairings.
  • Finish: Long and warming, with dried fruit and cocoa hanging around like the last song at a great party.

Amarone Della Valpolicella comes from northern Italy, and it’s known for wines that feel layered and powerful without turning messy. That matters because when you’re in the mood for something bold, you want flavour that stacks up, not a one-note fruit bomb.

This is the bottle you open when you want a red wine that can handle rich dishes and strong cravings, braised meats, aged cheeses, mushroom pasta, or anything with real savoury weight. It’s also a killer pick when you’re gifting, because Amarone has that “you brought the good stuff” energy built in.

If you’re the type who likes picking out new details with every sip, you’ll have fun here. First it’s dried fruit and dark cherry. Then cocoa and spice. Then that gently savoury, slightly earthy undertone that makes the glass feel deeper than the first impression.

Fun Fact: Amarone’s signature richness comes from using partially dried grapes (the appassimento method), which concentrates flavour before fermentation and gives the wine its famous depth.