Kahlua Liqueur 1L
AED 75.00
That coffee-caramel hit your cocktails have been missing. This iconic coffee liqueur from Veracruz, Mexico brings roasted espresso vibes, sticky molasses sweetness, and a little vanilla warmth, all in one pour. It’s the backbone of an Espresso Martini, the secret sauce in a White Russian, and wildly good for turning plain desserts into “who made this?” territory.
| Size |
1L |
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Bold coffee flavour, dessert-level vibes, and instant cocktail credibility, this is the coffee liqueur that shows up and does the job.
- Nose: Roasted coffee beans, caramel, cocoa, a hint of vanilla.
- Taste: Espresso-forward and syrupy, with brown sugar, toasted nuts, and dark chocolate notes.
- Finish: Coffee and cocoa linger, with a gently sweet, slightly smoky molasses edge.
If you’re building a home bar, this is one of those bottles that unlocks whole categories of drinks. Espresso Martinis become easy. White Russians stop tasting like a milkshake and start tasting like a proper after-dinner cocktail. Even a simple splash in iced coffee turns “caffeine” into “treat.”
What makes it special is the flavour balance. It’s not just sweet, it’s roasted and dark, with that real coffee bitterness keeping the caramel sweetness in check. That’s why it plays so well with vodka, rum, and cream, and why it doesn’t disappear once you mix it.
Use it when you want coffee flavour without brewing, chilling, and hoping it doesn’t taste watery. It’s also a cheat code for baking, think tiramisu shortcuts, boozy brownies, and next-level whipped cream.
It’s a liqueur that feels nostalgic but still earns its shelf space, because it’s ridiculously versatile and genuinely tastes like coffee, not candy.
Fun Fact: Kahlúa’s name is inspired by “Acolhua,” an Indigenous group from the Valley of Mexico, a little nod to local heritage baked into a global classic.
