Ksarak Arak (70cl)

If you want a spirit that doesn’t whisper, this arak talks. It’s classic Lebanese anise spirit, the kind that turns beautifully cloudy when mixed with water and instantly smells like fresh fennel, black licorice, and Mediterranean vibes.

Arak can be a gamble, some bottles go syrupy or one note. This one keeps it focused and bright, so you get bold anise flavour without feeling like you’re chewing candy.

• Nose: Strong anise and fennel, a hit of citrus peel, and a little herbal edge.
• Taste: Licorice and sweet spice up front, then white pepper, dried herbs, and a clean, warming body.
• Finish: Long and aromatic, with anise hanging around alongside a gentle peppery tingle.

Where it really shines is with food. Think salty cheeses, grilled meats, olives, hummus, and anything garlicky. The anise cuts through rich bites and keeps your palate awake, which is exactly why arak owns the table at mezze.

It’s also a killer building block for cocktails when you want one small splash to change the whole drink. Add a rinse to a citrusy highball, punch up a sour, or give a twist to a martini-style drink if you’re into that herbal, licorice-leaning lane.

Arak’s big party trick is the louche, that cloudy, milky look you get when water hits the spirit. That’s not flavouring or weird additives, it’s the natural oils from anise coming out of solution, and it’s part of the ritual.

Fun Fact: That clouding effect has a name, “louche”, and it’s the same science behind ouzo and pastis, the anise oils turn visible when the alcohol level drops.