Liqueur

The secret weapon for a proper Pimm’s Cup, bright, gently spiced, and made for long, lazy pours with cucumber and citrus. Born in England, it’s that classic gin-based liqueur that turns a random hang into “we should do this every weekend” (add lemonade or ginger ale and go).

Sweet, orchard-fruit French liqueur vibes that turn “what should we pour?” into an easy yes. Pour it over ice as a cosy after-dinner sip, or splash it into a simple cocktail when you want dessert-in-a-glass without doing the most!