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Torres De Casta Rosado Rose 75cl
Torres De Casta Rosado Rose 75cl Original price was: AED 38.00.Current price is: AED 30.00.

Matua Elegant Dry Rose 75cl

Original price was: AED 63.00.Current price is: AED 45.00.

Dry, bright, and dangerously easy to keep pouring, this New Zealand rosé brings crisp red-berry flavour without getting heavy. Think ripe strawberry, pink grapefruit, and a little citrus snap that keeps every sip lively. It’s a proper dry rosé with real freshness, so it works for casual midweek glasses and “we’re staying in” nights. A solid pick for anyone searching New Zealand rosé wine with a clean, modern vibe.

Size75cl / 750ml

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Description

This is the kind of rosé you open when you want something dry, refreshing, and full of flavour, no overthinking required. Matua’s Elegant Dry Rosé from New Zealand leans crisp and bright, with juicy fruit up front and a clean finish that keeps you coming back.

  • Appearance: Pale pink with a bright, clear shine in the glass.
  • Nose: Fresh strawberry and raspberry, plus pink grapefruit and a light floral lift.
  • Taste: Red berries and citrus lead the way, with lively acidity that makes it feel snappy and refreshing. It’s dry, so the fruit stays clean and focused.
  • Body: Light to medium-bodied, easy to drink but not watery.
  • Finish: Crisp and tidy, with citrus peel and berry notes that hang around just long enough.

What makes it worth your time is the balance. You get bright fruit for instant satisfaction, then that clean, dry structure kicks in and keeps the whole thing feeling sharp. Translation, you can sip it for ages without it getting tiring.

It’s also a great “crowd situation” wine. If you’re the person trying to keep everyone happy, this style usually lands, it’s refreshing, it’s food-friendly, and it doesn’t demand a lecture to enjoy.

If you’re building a home wine rotation, this one earns a spot as your reliable dry rosé for sunny afternoons, casual dinners, and anytime you want something bright that still feels put-together.

Fun Fact: Matua helped put New Zealand on the wine map by producing the country’s first Sauvignon Blanc back in 1974.