Maximus 12.1% X-Strong Beer Can 50cl (Case of 24Pc )
AED 75.00 Original price was: AED 75.00.AED 50.00Current price is: AED 50.00.
Big, bold beer with a proper kick. Maximus X-Strong comes in at 12.1% and drinks like dark honey, toasted malt, and a little dried fruit, not fizzy nothingness. It’s the kind of strong beer that turns a casual hang into a story, without needing a whole tasting lecture.
Grab it when you want an X-strong beer that still feels like beer, not sugar water, and you’ve got enough to keep the fridge stacked for the weekend.
| Size |
Case of 24 ,50cl / 500ml |
|---|
12.1% strong beer that doesn’t mess around. Maximus X-Strong is built for big flavour and bigger vibes, with a malt-forward backbone that holds up to the high alcohol instead of getting swallowed by it.
If you’ve ever cracked a “strong” beer that tasted thin, this is the fix. Here, the strength comes with weight, richer malt, deeper sweetness, and a darker, more intense profile that feels deliberate, not accidental.
- Nose: Toasted malt, dark honey, light caramel, a hint of dried fruit.
- Taste: Full-bodied malt sweetness up front, touches of toffee and raisin, then a gentle hop bitterness to keep it from going syrupy.
- Finish: Warm and lingering, with caramelized malt and a faint bittersweet edge that sticks around.
This is a smart choice for house parties and weekend stocking because it comes as a case of 24, so you’re not doing that last-minute “we’re out already?” run. Keep it cold, crack one, and you’ve got a high-ABV beer that still brings flavour to the table.
It also plays well as a dependable fridge regular when your group’s split between “I like real beer taste” and “I want something stronger.” It hits both, big malt character, noticeable strength, and enough balance to stay dangerously drinkable.
Bonus: the tall-can format makes it easy to toss a few in a cooler for a beach day or a backyard barbecue without babying glass.
Fun Fact: “Maximus” is a long-running name in the European extra-strong beer world, and the whole point is simple, push the strength up, but keep enough malt heft that it still tastes like beer.