Mud House Pinot Gris 75cl

Ripe fruit, real freshness, zero fuss. This New Zealand Pinot Gris is the kind of bottle you open “just for a glass” and suddenly it’s gone, because it hits that sweet spot between juicy and crisp without feeling heavy.

If you’re stuck in a Sauvignon Blanc rut, this is your easy next step. You still get bright, refreshing energy, but Pinot Gris brings a rounder, slightly richer feel that makes food pairing way more fun.

• Appearance: Pale straw with a clean, bright shine.
• Nose: Ripe pear and apple first, then a little citrus zest and soft floral notes.
• Palate: Juicy orchard fruit up front, lively acidity to keep it snappy, and a gently rounded texture that makes it super drinkable.
• Body: Medium-bodied, the “Goldilocks” zone for white wine, not too light, not too rich.
• Finish: Fresh and tidy, with lingering pear and a squeeze of citrus.

Food pairing:Pour it with Thai green curry, roast chicken with lemon and herbs, or a creamy mushroom pasta that needs a white wine with some backbone.

What makes it a smart fridge regular is how flexible it is. Cold glass on the couch, it’s friendly and fruity. Put it next to food, it suddenly feels like you planned the whole meal. It’s also a great “crowd bottle” for dinner parties because it won’t bully the table, but it won’t disappear into the background either.

Want a quick serve idea? Chill it well, use a regular white wine glass, and let it sit for a couple minutes after pouring. That little bit of air helps the pear and citrus pop, which is the whole point of going Pinot Gris.

New Zealand whites get famous for being zippy and aromatic, and this one keeps that energy while adding a touch more softness and weight. Basically, it’s what you reach for when you want something refreshing but not razor-sharp.

Fun Fact: The Mud House name comes from the winery’s early days, when the original Marlborough vineyard site was so muddy the crew were literally working out of a “mud house.”