Olmeca Altos Reposado 70cl Tequila

AED 140.00

Reposado tequila that makes your Margarita taste like you suddenly know what you’re doing. Olmeca Altos is made from 100% blue agave in Jalisco, then rested in oak so you get roasted agave, vanilla, and a little peppery snap instead of flat “tequila burn”. It’s a go-to for Tequila & Mezcal fans who want real flavour and a bottle that plays insanely well in cocktails.

Size

70cl / 700ml

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Description

This is the tequila you grab when you want depth, not drama. Olmeca Altos Reposado brings that roasted agave core you want in tequila, plus a warm oak influence that makes cocktails taste more layered and “finished”.

Altos is a Jalisco-made reposado tequila built around 100% blue agave, so the flavour starts in the plant, not in additives or gimmicks. The reposado rest adds soft spice and a touch of vanilla, which is exactly why this bottle shows up in so many home bars, it gives you complexity without making things fussy.

  • Nose: Cooked agave, citrus peel, vanilla, light oak
  • Taste: Roasted agave up front, then caramel, baking spice, pepper, and a gentle, round mouthfeel
  • Finish: Medium-long, warming spice and oak, with agave staying present to the end

If you’re mixing, this is the reposado that makes the classics pop. It’s bold enough to cut through lime in a Margarita, brings a richer backbone to a Paloma, and turns a Tequila Old Fashioned into something you’ll want to pour for friends just to see their reaction.

What makes it special is the balance. You get sweetness from the agave and vanilla, structure from oak, and a peppery edge that keeps everything lively. It tastes like tequila first, which is kind of the point.

This sits right in the sweet spot for the Spirits, Tequila & Mezcal crowd: flavourful, versatile, and interesting enough to sip, but built to shine when you start mixing. If you’ve been stuck on blanco only, this is a seriously fun step into reposado territory.

Fun Fact: Olmeca Altos was created with input from master distiller Jesús Hernández, and it’s made in the Los Altos (the highlands of Jalisco), a region known for agave that tends to lean bright and citrusy.