Padre Anejo Tequila 70cl

AED 570.00

Big, barrel-led tequila energy for people who like their agave with some swagger. Padre Añejo leans into cooked agave, toasted oak, and warm spice, with a little vanilla-caramel glow that makes every sip feel like a slow-burn plot twist. If you’re hunting for an añejo tequila that holds its own in a serious Tequila & Mezcal lineup, this one earns the shelf space!

Size

70cl / 700ml

Categories: ,
Description

Oak, agave, and attitude, this is añejo tequila that shows up and takes over the room.

  • Nose: Roasted agave, vanilla, toasted oak, a touch of cinnamon and orange peel.
  • Taste: Cooked agave upfront, then caramel, baking spice, and a nutty, barrel-toasted edge that keeps it grounded.
  • Finish: Long and warming, with lingering oak spice, light cocoa, and a final flicker of sweet agave.

Padre Añejo is the kind of tequila you reach for when blanco feels too sharp and reposado feels like it’s holding back. The extra time with oak gives it layers, roasted agave depth, warm spice, and that dessert-adjacent vanilla-caramel note that makes you go back for another sip. It’s confident without being loud, and it’s got enough character to keep your palate entertained.

This sits right in the sweet spot for Tequila & Mezcal fans who want complexity but still want it to taste unmistakably like tequila. You get the earthy, cooked agave core, then the barrel steps in with toasted wood, gentle sweetness, and spice. Balanced, structured, and seriously satisfying.

If you’re building out a home bar, this is a smart “one bottle, many moods” pick. It brings depth to classics that call for aged tequila, it adds a darker, oakier spin to your favourite tequila cocktails, and it’s a great bridge for whisky drinkers who want to dip a toe into agave without losing that barrel comfort.

Bonus: it’s a crowd-pleaser for curious drinkers because the flavours are easy to spot. Vanilla, caramel, spice, roasted agave. No decoding required.

Fun Fact: “Añejo” literally means “aged”, and in tequila it’s legally required to be matured in oak for at least one year.