Pasos De La Capula Verdejo 75cl

Crisp, citrusy, and dangerously easy to pour, this Spanish Verdejo is the weeknight white you open “just for one glass” and suddenly it’s gone.

Verdejo is Spain’s calling card for refreshing dry white wine, and Pasos De La Capula leans into what makes the grape fun, bright fruit, a little green-herbal snap, and the kind of clean finish that makes salty snacks taste better.

• Appearance: Pale straw, clean and bright in the glass.
• Nose: Lime zest and white peach up front, then hints of green apple and a lightly herbal, fennel-like lift.
• Palate: Dry and crisp with zippy acidity, stone fruit and citrus flavours, plus a gentle bitter-lemon twist that keeps it refreshing.
• Body: Light to medium-bodied, more “bright and snappy” than “round and creamy.”
• Finish: Clean, mouth-watering, and slightly herbal, the kind that makes you want another sip.

Food pairing, go for grilled prawns with lemon, fish tacos with cabbage slaw, or a big salty bowl of olives and almonds while you “cook” (aka snack).

If Sauvignon Blanc is your comfort zone, Verdejo is the next step, you’ll get the same fresh, citrus-driven vibe, but with a more distinctly Spanish herbal edge that feels like a new playlist, not a whole new genre.

This is also a smart bottle to keep on hand for last-minute hosting. It’s crowd-pleasing without being boring, and it doesn’t need a lecture to make sense. Chill it, pour it, and let the brightness do the work.

Want an easy serve? Keep it cold and pour it with a wedge of lime on the side. Not fancy, just effective.

Fun Fact: Verdejo is best known from Spain’s Rueda area, where warm days and cool nights help keep the grape’s signature crispness and that little herbal snap.