Pierre Ferrand Dry Curacao 70cl
AED 119.00
Orange liqueur that actually tastes like real citrus peel, not orange candy. Pierre Ferrand Dry Curaçao brings bitter orange, bright zest, and a lightly spicy Cognac backbone that makes cocktails snap into focus. It’s the go-to for a proper Margarita, Sidecar, or Mai Tai when you want that dry, grown-up orange kick.
This is the orange liqueur you reach for when you want your cocktail to taste sharper, brighter, and more “put-together” without adding sugary baggage. Pierre Ferrand Dry Curaçao is a French liqueur with a Cognac base and a proper bitter-orange peel character, so your classics land cleaner and more citrus-forward (in a good way).
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Nose: Fresh orange zest, candied peel, subtle baking spice, and a faint Cognac warmth.
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Taste: Bitter orange and sweet orange layered together, with a gently rich, brandy-like core that keeps it dry and structured.
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Finish: Zesty citrus oils, light peppery spice, and a pleasantly bitter orange peel linger that makes you want another sip.
Use it anywhere a recipe calls for curaçao or triple sec and you’ll notice the upgrade: Margaritas get more bite, Sidecars get more depth, and Mai Tais get that orange-and-rum harmony instead of flat sweetness.
Rare nerdy fact: this bottling was developed with cocktail historian David Wondrich to bring back the older “curaçao” style that leaned on bitter orange and Cognac character, not just sugar.
