Heineken Beer Can 330ml (1 Can)
AED 5.00
Crisp, lightly bitter, and just bready enough, this Dutch lager is the grab-and-go beer that never lets you down. Think fresh grain, a pop of herbal hops, and a clean finish that keeps things easy. It comes as a single can, which makes it perfect for a solo wind-down, a quick top-up for the cooler, or sampling without committing.
| Packing |
1 Bottle |
|---|---|
| Size |
33cl / 330ml |
This is the classic Dutch lager for when you want your beer cold, crisp, and reliably tasty, no overthinking required. Heineken’s got that signature balance, light malt sweetness up front, a gentle hop bite, and a finish that stays clean instead of cloying.
It’s a single can, which sounds small, but it’s a legit superpower. You can add one to a mixed pack, keep a few around for last-minute guests, or just crack it when you want one beer, not a whole situation.
- Nose: Fresh bread crust, a hint of honeyed malt, and a grassy, herbal hop lift.
- Taste: Light malt richness first, then a crisp snap of hop bitterness, with a faint citrus-peel edge that keeps it bright.
- Finish: Dry, clean, lightly bitter, and refreshingly short, it nudges you toward the next sip.
What makes it “Heineken” is that specific green, herbal hop character sitting on a pale malt base. It’s not trying to be a fruit bomb or a dessert beer. It’s built to be easy to drink, but still taste like beer.
From a practical point of view, the single-pack format is great for control. Want one with dinner and call it? Done. Want to test it next to another lager side-by-side? Easy. Stocking a fridge without committing to a full case? Sorted.
It also plays well with food because it’s crisp and not heavy. Salty snacks, burgers, shawarma, spicy wings, fries, it’s the kind of lager that cleans up the palate and keeps the meal feeling lively.
If you’re building a casual beer lineup, this one earns its spot as the dependable “everyone’s happy” option, clean enough for newcomers, with enough hop bite to keep beer nerds awake.
Fun Fact: Heineken’s famous yeast strain (A-Yeast) has been a closely guarded part of the recipe since the late 1800s, and it’s a big reason the flavour stays so consistent worldwide.
