Kujira Ryukyu 5-Year-Old Japanese Whisky 70cl

Kujira Ryukyu 5-Year-Old is a distinctive Japanese single grain whisky produced by the Masahiro Distillery in Okinawa. Crafted from 100% premium Indica rice and fermented with black koji, this whisky is aged for over five years in first-fill white oak casks, benefiting from the region’s subtropical climate.

Bottled at 43% ABV, Kujira Ryukyu 5-Year-Old offers a unique and well-balanced expression, reflecting the rich distilling heritage of Okinawa. It’s an excellent choice for whisky enthusiasts seeking to explore the diverse flavors of Japanese whisky.