Lambrusco Dell Emilia Rosso Sparkling Wine 75cl

Juicy red fruit, a real sparkle, and zero wine-snob energy, this Lambrusco from Emilia is built for good times and full plates. Think of it as Italy’s answer to “I want red wine, but I also want it refreshing.”

• Appearance: Deep ruby red with a lively fizz and a playful pinkish foam that tells you it’s here to party.
• Nose: Ripe cherry and raspberry right up front, with a floral hit (violet) and a little hint of grape candy.
• Taste: Bright red berry flavour with a gentle sweetness, zippy acidity, and light tannins that keep it from feeling heavy.
• Body: Light to medium-bodied, bubbly, and super drinkable, it refreshes like a sparkling wine but still scratches the “red wine” itch.
• Finish: Clean and fruity, with lingering cherry and a faint floral note that invites another sip.

What makes it special is the vibe. Lambrusco is one of the few wines that can do “red” and “sparkling” without feeling weird about it, and Emilia is the heartland where this style makes total sense, it’s made for food, friends, and loud conversations.

This is the bottle you grab when you want a red wine that won’t bulldoze your meal. The bubbles lift the fruit, the acidity keeps things snappy, and the tannins stay polite. Translation, it plays well with everything from cheesy slices to salty cured meats, without turning the night into a tasting seminar.

If you’re used to still red wine, the first sip is a fun plot twist. It’s fruit-forward and bright, but the sparkle keeps it light on its feet. If you’re more of a sparkling person, it’s your gateway into reds without the heaviness.

Bring it to a get-together and watch it disappear, it’s approachable, crowd-friendly, and just different enough to be interesting. It also makes you look like you know a secret, because not everyone thinks to go red and bubbly.

Fun Fact: Lambrusco isn’t one grape, it’s a whole family of grapes, which is why the style can swing from dry to sweet and still feel unmistakably “Lambrusco.”